My Favorite Vegetarian Recipes

I want to share to you three of my favorite vegetarian recipes. Vegemeat Curry,Vegetarian Casserole and Banana BlossomTempura. Hope you will love them.

VEGETARIAN CURRY
Ingredients:
½ kilo vegemeat, cubed, slightly fried
1 potato, cubed, slightly fried
1 carrot,cubed, slightly fried
1 red or green bell pepper, squared
1 cup thick coconut
½ tablespoon curry powder
1 onion, ringed
Salt to taste

Procedure:

• In a cooking pan, combine coconut milk, onion and bell pepper. Bring to boil.
• Season with salt.
• Add rest of the ingredients and simmer for 3 minutes.
• Serve hot.

VEGETARIAN CASSEROLE
Ingredients:
¼ kilo vegemeat, cut into strips
½ small can mushroom soup
½ small can evaporated milk
¼ cup cheddar cheese, shredded
½ cup bread crumbs
1 onion, finely chopped
Salt to taste

Procedure:

• In sauce pan, combine mushroom soup, milk and onion. Heat thoroughly.
• Add vegemeat. Remove from fire then set aside.
• Spread bread crumbs on bottom of greased casserole.
• Pour mixture over crumbs.
• Sprinkle with cheese.
• Bake until cheese has become light brown.

BANANA BLOSSOM TEMPURA
Ingredients:
1/2 banana blossom
1 egg, beaten
1 tablespoon flour
1 tablespoon cornstarch
1 onoin, chopped
Salt to taste
Water
Tomato catsup

Procedure:

• Remove the hard portion of banana blossom and cut lengthwise into 3 parts.
• Soak in water with a little salt for few minutes.
• Boil until half done, drain and set aside.
• Mix beaten eggs thoroughly with flour,cornstarch and onion. Add water until batter slightly thickens.
• Season with salt.
• Dip banana blossom into flour mixture.
• Deep fry.
• Serve hot with catsup.

NOTE: The three recipes are good for3 servings.

Tags: my favorite, my favorite recipes, my favorite vegetarian recipes, vegetarian curry, vegetarian recipes. vegetarian casserole

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